さかなと炭火　魚太朗

A winter delicacy: monkfish hotpot.

A luxurious hotpot made with a special broth that has rich, flavorful monkfish liver dissolved in it.

The soft flesh and rich, flavorful broth will warm you to the core.

This seasonal monkfish hotpot course is recommended for year-end parties and family meals.

◇Course content

·bill

·sliced ​​raw fish

・Hot pot

・Rice porridge or noodles to finish off the meal

・Desserts: 5 items in total

"Notes"

※Cancellation on the day

100% of the course fee will be charged (per person)

Available for parties of 3 or more.Please make your reservation at least 3 days in advance.

* Group cancellations must be made one week in advance.

In addition, if we are unable to contact you, we may cancel your reservation to prevent any problems.

*This may change depending on the availability of ingredients on the day.

*We are happy to discuss any other requests you may have regarding your budget and content.