さかなと炭火　魚太朗

Uotaro's omakase course is made with a luxurious blend of seasonal flavors and special attention to detail.

Fresh, fried, boiled, and even our signature charcoal grilled fish skewers.

Each dish is prepared in a variety of ways, allowing you to enjoy different flavors.

To finish off the meal, we serve rice cooked over charcoal in a clay pot using carefully selected ingredients of the day.

◇Course content

·bill

·salad

· Three kinds of making

・Charcoal grilled fish skewers

・ Seasonal tempura

・Omi beef sukiyaki

・Today's clay pot rice

·sherbet

A total of 8 courses.

"Notes"

※Cancellation on the day

100% of the course fee will be charged (per person)

Available for parties of 3 or more.Please make your reservation at least 3 days in advance.

* Group cancellations must be made one week in advance.

In addition, if we are unable to contact you, we may cancel your reservation to prevent any problems.

*This may change depending on the availability of ingredients on the day.

We will also be happy to discuss your desired budget and content.