さかなと炭火　魚太朗

Uotaro's omakase course features a luxurious selection of seasonal flavors and carefully chosen ingredients.

Fresh, fried, simmered, and even our signature charcoal-grilled fish skewers.

Each dish offers a variety of flavors thanks to its diverse cooking methods.

To finish the meal, we have rice cooked over charcoal using the day's finest ingredients, served in an earthenware pot.

◇Course Contents

·bill

·salad

· Three kinds of making

Charcoal-grilled fish skewers

・ Seasonal tempura

・Bite-sized Omi beef sukiyaki

Today's clay pot rice

·sherbet

An 8-course meal.

"Notes"

*Regarding same-day cancellations

We will charge 100% of the course fee (per person).

We accept reservations for groups of 3 or more.Please make your reservation at least 3 days in advance.

*Cancellations for group bookings must be made at least one week in advance.

Furthermore, if we are unable to contact you, we may cancel your order to prevent any issues.

*The menu may change depending on the availability of ingredients on the day.

We are happy to discuss other options based on your budget and requirements.